Tokyo a la Mode. Web Magazine for Japanese Fashion and Urban Culture

Japanese Pizza

By Bobby / May 29, 2007
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Pepperoni lost it’s pizazz?  Mushrooms just not magical anymore?  Pineapple and ham is about as exotic as American style pizza gets.

Here’s another example of how Japan can take a foreign concept and turn it into something uniquely Japanese.  Check out Japanese pizza where corn, mayonnaise and seaweed are common toppings.  Trust me, these pizzas taste a lot better than they sound!

Pizza-LA
Monterey
potato, mayonnaise, corn, onion, bacon, bell pepper with a choice of tomato or curry sauce

Pizza Hut
Tuna Mild
tuna, bacon, corn, onion, mayonnaise

Chicago Pizza Factory
Ocean Cream
shrimp, squid, broccoli, onion, corn, mayonnaise with a cream sauce

Pizza Royal Hat
Mochi Pizza
mochi, bacon, parmesan cheese, topped with nori

Pizza California
Bismarck
bacon, ham, boiled egg, tomato, onion, cheese

Dominos
Salmon Caviar
ikura (salmon eggs), smoked salmon, fresh basil, cream cheese

Pizza-LA TV commercial